500 Wine Bar offers an intimate, elevated setting for refined evenings, whether you’re hosting a business meeting, planning a private gathering, or enjoying a quiet night out. Centered around an impressive 97-foot bar, the space pairs a thoughtfully curated wine list with high-end, chef-driven bites. Inside, the atmosphere is warm and sophisticated; outside, a welcoming fire pit creates the perfect backdrop for relaxed conversation. It’s a destination for those who value exceptional flavor, ambiance, and experience.
M-F: 9am – 8pm | S-S: 8am – 8pm
Saturday, December 7 & 14 • 7 PM – 11 PM
Celebrate the season with a shared holiday party featuring 4 hours of open bar, a curated holiday menu by our expert culinary team and live entertainment included. Private tables available for parties of 8 or more.
Sunday, December 15 • 10 AM – 2 PM
Join us for a festive Holiday Brunch featuring a delicious buffet with a variety of options, from an omelette station to prime rib and sushi. Reservations required, seatings available from 10 AM to 2 PM.
Tuesday, December 31 • 7:30 PM – 1 AM
Ring in the New Year with a VUE! Welcome 2025 with passed hors d’oeuvres, DJ and dancing, champagne toast and open bar, late night taco bar, and so much more. Tickets and additional details to be announced soon.
With a refined approach to hospitality and a deep respect for quality ingredients, chef Jonathan Bliss brings years of culinary experience to The VUE. His background includes work with notable Connecticut dining destinations such as BLDG at Hotel Marcel, Bull & Barley, and Heirloom at The Study at Yale, where he developed a style rooted in thoughtful preparation, elevated flavor, and memorable guest experiences.
In 2026, his work was recognized when he earned Best French Restaurant by Connecticut Magazine, a distinction that reflects both his technical skill and passion for creating cuisine that feels polished, seasonal, and approachable.
At The VUE, he brings that same attention to detail to every menu, blending classic technique with fresh, crowd-pleasing dishes designed for golfers, guests, private events, and everyday dining.
