Dine at the Vue’s Bar & Grill on and off the Green, expertly overseen by our accomplished Head Chef. Keep an eye out for our more intimate wine & bites space, coming soon.
MEET OUR chef
Edward Grestini
Introducing Edward Grestini, the culinary maestro at The Vue, bringing over two decades of expertise as the esteemed chef of the renowned 500 Blake St. Cafe. With a legacy spanning 27 years at the helm of culinary excellence, Edward’s innovative flair and dedication to crafting exquisite dishes have delighted countless palates, making him an indispensable asset to our gastronomic team. Get ready to embark on a culinary journey like no other, guided by Edward’s passion for creating unforgettable dining experiences at The Vue.
Bar & Grill
Fine Fare, Off and On the Fairway
Open to the public year round, the Vue’s talented culinary team is focused on creating high-quality cuisine for discerning guests. With over four decades of rich experience, they strive to craft custom dishes designed to leave lasting impressions on you and your guests.
downloadable menu coming soon
Coming Soon
Check back soon for updates on our more intimate wine & bites space, perfect for quiet get-togethers for those who appreciate a curated wine list.